Apples, apples and more apples!
Apple picking time is the perfect time for an unforgettable picnic lunch with friends in a beautiful orchard. And you get to pick more apples than you can possibly eat in a month! Here are ways to use up the best apples of the year with medallions of pork tenderloin, spare ribs and an amazing Toulouse sausage sandwich. Yum!
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Bagel with smoked chicken breast, peppers and pesto
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Baguette with slowly cooked ham and honey mayonnaise
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Banh Mi baguette with cooked turkey breast
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Kaiser rolls with black forest smoked ham and italian mayonnaise
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Salad with cold cuts
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Spinach, black forest ham, red grapes and goat cheese salad
